A Brief History of Mezcal

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“Don’t forget, it should be kissed, not shot,” our mezcal expert instructed us, once he detected our automatic inclination to down the liquor in one gulp, a residue of tequila-binging habits in high school.

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FvF Cooks: Oven-Roasted Fish

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Fresh fish with hand-picked vegetables from the garden was Anna Pearson’s main idea for this recipe. For the Swiss cookbook author, cooking begins with the ingredients.

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Link List #32

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At FvF, our days are digital, so it should be no surprise that we come across inspiring links all the time. With our Link List, we collect our best finds in one place and share them with you.

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FvF Cooks with Max Frey: Team Lunch Part 2

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After a deliciously light starter of Austrian canapés and a refreshing salad, our team lunch moved in a more indulgent direction.

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Job Opening: Photo Editor / Art Buyer

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We are looking for a photo editor or art buyer to join our vibrant team here at FvF. Photography and pictures are at the heart of the FvF experience – the job will touch all parts of that experience, from concept and research to production, re-touching and publishing.  

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