FvF Cooks: Moqueca de Peixe


The laptops are shut; the lights are all switched off. The office in Mulackstraße 26 is left empty and we’re all making our way to Schöneberg.

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Link List #28

At FvF, our days are digital, so it should be no surprise that we come across inspiring links all the time. With our Link List, we collect our best finds in one place and share them with you. This week, as well as looking forward to book launches and restaurant openings, we are also indulging our nostalgic tendencies. We are wondering whatever happened to travel guide books, exploring vanished neighbourhoods, and listening to the memories of a French New Wave photographer. Read ahead for some thought-provoking articles.

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FvF Cooks: Coconut Crème Brulée


As a child, Sabine Hueck would take the three-hour bus journey through the jungle to Peuríbe, which, at that time, resembled a picture-book seaside.

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FvF Cooks: Ceviche


Lima, 1984. Sabine Hueck and her flat-mate, Arlen Gargagliano, today a very successful chef and cookbook author in New York, after dancing through the night, have only one more destination before they fall, exhausted, into bed: the best Ceviche in the world.

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Link List #27


Link List #27: FvF's Weekly Curation of Links

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