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	<title>Ancramdale - Friends of Friends / Freunde von Freunden (FvF)</title>
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		<title>Stepping into Lexie Smith&#8217;s kitchen for a summer Picatta Farro</title>
		<link>https://www.freundevonfreunden.com/food/recipe-ancramdale-lexie-smith/</link>
					<comments>https://www.freundevonfreunden.com/food/recipe-ancramdale-lexie-smith/#respond</comments>
		
		<dc:creator><![CDATA[Ellen McBride]]></dc:creator>
		<pubDate>Mon, 01 Aug 2022 09:33:21 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">https://www.friendsoffriends.com/?p=83452</guid>

					<description><![CDATA[<p>In a bid to expand our summer dinner party repertoire, we turned to Lexie Smith for her favorite seasonal recipe. An artist, writer, seasoned baker, and all-around food enthusiast, Lexie’s long-time experience in restaurant kitchens and passion for food-centric education and sustainable farming practices made her the perfect candidate for recommending a nutritious dish to impress. </p>
<p>The post <a rel="nofollow" href="https://www.freundevonfreunden.com/food/recipe-ancramdale-lexie-smith/">Stepping into Lexie Smith&#8217;s kitchen for a summer Picatta Farro</a> appeared first on <a rel="nofollow" href="https://www.freundevonfreunden.com">Friends of Friends / Freunde von Freunden (FvF)</a>.</p>
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