Freunde von Freunden

(EN) FvF Cooks: A Taiwanese renaissance with Bao Kitchen

(EN) Tomas Klemann serves up an international take on the humble steamed bun

(EN) FvF Cooks in Tuscany with Margot Protzel at Villa Lena

(EN) The New York chef taking her Italian cooking back to its roots

(EN) FvF Cooks: Candy on Bone adds new flavor to Berlin's slow food

(EN) Over the counter food that's simplistically seasonal

(EN) FvF Cooks: The yogi punk bringing her own blend of community and non-conformity to Kreuzberg

(EN) Maria Koimtzoglou of New Deli Yoga visits the FvF Apartment

(EN) FvF Cooks: Sicilian chef Fabio Adesso on the traces of travel in his crowd-pleasing desserts

(EN) All things chocolate in the FvF Apartment

(EN) FvF Cooks: Putting Polish culture on the table with Julia Bosski

(EN) The young chef and jazz singer behind Polish Thursday Dinners serving up fusion’s finest

(EN) FvF Cooks with Volker Eichenhofer: Team Lunch

(EN) A seasonal feast fit for friends

(EN) FvF Friends Dinner In Paris

(EN) A healthy serving of fresh ideas: Home dining with friends

(EN) FvF Cooks with Restaurant Ross

(EN) Chicory Salad, Braised Octopus & Apple Crumble

(EN) FvF Cooks with Thai & Techno: Team Lunch Pt 2

(EN) Autumn Vegetable Green Curry & Sweet Black Rice with Coconut Whipped Cream

(EN) FvF Cooks with Thai & Techno: Team Lunch Pt 1

(EN) Thai Roast Pork Summer Rolls

(EN) FvF Cooks: Picnic at Philopappos Hill

(EN) Eggplant Rolls, Marinated Sardines and Tomato Rusk Salad

(EN) FvF Cooks Special: Mexican Street Food

(EN) Strolling through food markets off the beaten track

(EN) FvF Cooks: Summer Party

(EN) Team Celebration By The Lake With Delicious Burgers

(EN) FvF Cooks Portugal with O Apartamento

(EN) Cenouras Algarvias – Algavian Carrot Salad & Quail Eggs with Tartar Sauce

FvF Cooks: Ganzer Fisch im Ofen

Ganze Felchen aus dem Ofen mit Cherrytomaten, Bohnensalat mit Verjus und Knoblauch-Bröseln

(EN) FvF Cooks with Max Frey: Team Lunch Part 2

(EN) Veal Steaks, Ratatouille and Polenta

(EN) FvF Cooks with Max Frey: Team Lunch Part 1

(EN) Bread Canapés and Pear, Parmesan and Walnut Salad

(EN) FvF Cooks with Hermanas Arce: BBQ

(EN) Summer Afternoon #2: Grilled Vegetables, Sausages and a Special Herb Sauce

(EN) FvF Cooks with Hermanas Arce: Mojitos & Sweet Tart

(EN) Summer Afternoon #1: Ginger Beer Mojitos with Floral Ice Cubes and Mascarpone Cream Berry Tart

(EN) FvF Cooks: Smoothies with Ashley Neese

(EN) A Coconut Cooler, Pistachio Smoothie and Raw Mint Shake

(EN) FvF Cooks: Vegan Lunch

(EN) Lentils with a roast tomato sauce and quinoa with an almond-lime sauce

(EN) FvF Cooks: Moqueca de Peixe

(EN) South American Cuisine #4: Brazilian Fish Stew

(EN) FvF Cooks: Coconut Crème Brulée

(EN) South American Cuisine #3: A Brazilian Take On A Classic Dessert

(EN) FvF Cooks: Ceviche

(EN) South American Cuisine #2: Peruvian Fish Tartare

(EN) FvF Cooks: Pão de Queijo

Kochbuchautorin, Köchin, Foodstylistin

(EN) FvF Cooks: Indian with a Twist

(EN) Chana Masala with Homemade Pita Bread and Coconut Rice Pudding

(EN) FvF Cooks: Fika with Vetebullar Buns

(EN) A Swedish Coffee Ritual with Cinnamon and Cardamom Buns

(EN) FvF Cooks Team Lunch: Indian Curry

(EN) Chana Masala Chickpeas, Chicken Curry with Yogurt and Raita Sauces

(EN) FvF Cooks: Swiss Roll

(EN) Afternoon Tea #4: Macadamia, Coconut and Apricot Jam

(EN) FvF Cooks: Banana & Cherry Muffins

(EN) Afternoon Tea #3: Juicy Baked Treats with Cherry Frosting

(EN) FvF Cooks: Lemon & Zucchini Cake

(EN) Afternoon Tea #2: Zesty cake with Poppy Seeds & Candied Lemons

(EN) FvF Cooks: Gluten-free Goat Cheesecake

(EN) Afternoon Tea #1: Cheesecake with Berries & Meringue

(EN) FvF Cooks: Mezcal Cocktails and Tacos

(EN) An Evening of Mexican Cuisine at the FvF Apartment

(EN) Caravan Made: An Alfresco Food Truck in Barcelona

(EN) Sílvia Cabra and Javi Ruz prepare their signature dish

(EN) FvF Cooks in Stockholm: Orange-Hued Risotto

(EN) Lunch #4: Vegan Risotto with Kale Pesto

(EN) FvF Cooks in Stockholm: Roasted Pear Salad

(EN) Lunch #3: Pear, Beetroot and Pecan Salad

(EN) FvF Cooks in Stockholm: Veggie Crumble

(EN) Lunch #2: Savory Pumpkin, Spinach and Oats Crumble

(EN) FvF Cooks in Stockholm: Yogi Salad

(EN) Lunch #1: Mung Bean Hummus with Quinoa and Sweet Potato Salad

(EN) FvF Cooks with Openhouse: Japanese Seafood

(EN) Bonito Steak with Octopus Salad and Mussels at Openhouse

(EN) FvF Cooks with Cynthia Barcomi: Linzer Bars

(EN) Traditional Austrian Linzer Bars

(EN) FvF Cooks with Marta Greber: Fall Fruit Crisp

(EN) Breakfast #4: Fall Fruit Crisp

(EN) FvF Cooks with Marta Greber: Corn & Zucchini Pancakes

(EN) Breakfast #3: Corn & Zucchini Pancakes

(EN) FvF Cooks with Marta Greber: Fruit Scones

(EN) Breakfast #2: Fruit Scones

(EN) FvF Cooks with Marta Greber: Tomato Galette

(EN) Breakfast #1: Tomato Galette

(EN) FvF Cooks with Jessica Prescott: Fresh'n Fast Mexican

(EN) Cashew Crème, Refried Black Beans and Spicy Ginger Margaritas

(EN) FvF Cooks with Kitchensurfing and Leila Kristiansen: Saffron Chicken

(EN) Roasted Chicken with Hazelnuts & Rosewater and Tarte Tatin

(EN) FvF Cooks Team Lunch: Paprika Soup & Asparges

(EN) Yellow Paprika Soup & Asperges à la Flamande

(EN) FvF Cooks Team Lunch: Avocado Bruschetta & Prawn Pasta

(EN) FvF Cooks with Haya and Nuriel Molcho & Ali Schwarz: Sabich

(EN) FvF Cooks: Homemade Pumpkin Tart with Kraut Kopf

(EN) Kraut Kopf prepare their own version with root vegetables and roasted mushrooms

(EN) FvF Cooks with Mira Schröder: Homemade "Reinicke" Bread

(EN) FvF Cooks with Ashley Neese: Pear Baked Oatmeal with Cardamom & Pistachios