Through international cuisines, we can discover a lot about different cultures. Browse through our archive of food-focused stories to find out more about international culinary traditions, and the people that help to preserve and innovate them.
(EN) Companion explores France’s lesser-known eighteenth region that is shaped by a variety of cultures
(EN) Our Secret Table hosts intimate dinners in secret locations, and identifies a long overdue need to diversify its city’s culinary portfolio
(EN) For our second Loosen Tongues Bar Night, culinary newcomer Mrs. Robinson's fueled the lively panel discussion at the Friends Space
(EN) Ma-Makan is one of many small-scale gastronomic pop ups bringing authentic cuisine to Berlin—though it might be fleeting food, the aftertaste is lingering on
(EN) Breathing new life into an old Dublin neighborhood with new whiskey company, Roe & Co
Mit Daphnis and Chloe ergründet die Unternehmerin die verborgene Welt griechischer Kräuter
Dinner with Hanya Yanagihara and friends yields insightful discussion at the FvF Apartment
(EN) Founders Dan Keeling and Mark Andrew bring wine out of dusty cellars and into daily life, where riotous fun ensues
(EN) A look inside the playful collection of food staging
(EN) The restaurateur explains why equality is the one value on which he will not compromise
Wie der Schweizer und die Neuseeländerin über ihre Liebe zum Essen zueinander gefunden haben
(EN) At this new restaurant, home cooking is an art
(EN) The first issue focuses on the lipid-packed world of fat
(EN) Tomas Klemann serves up an international take on the humble steamed bun
(EN) Five Elephant stopped by the FvF Apartment to teach us about the art of ‘cupping’, with a side of cake
(EN) The New York chef taking her Italian cooking back to its roots
Eine Reise in den Schwarzwald verrät, dass es für guten Gin vor allem Durchhaltevermögen braucht
Der Koch Christopher Haatuft bringt sein ‘locavore’ Menü zu unserem FvF Dinner in die Residenz der Norwegischen Botschaft in
In Lysverket, seinem Restaurant in Bergen, das ausschliesslich von lokalen Händlern beliefert wird, steht Nachhaltigkeit an oberster Stelle
(EN) Joey Passarella brings Jewish deli fare to Kreuzberg
(EN) How the Berlin-based creative made a cooking collective out of his throw-together dinners
(EN) Over the counter food that's simplistically seasonal
(EN) How a distinctive and contemporary hotel group is putting the Caucasus country firmly on the map
(EN) The Berlin-based culinary entrepreneur creates a raw afternoon tea in the FvF Apartment
(EN) The East End’s explosive energy and creative approach to gastronomy satisfies palate and soul
Eine Überbrückung zwischen Kulturen mit Essen und Freunden
(EN) Freshly printed coverage of the people who shape our cities
Warum Austerpilze besonders gut auf Kaffee wachsen und was Wien zur Schneckenhauptstadt macht - das und vieles mehr haben wir auf unserer Tour erfahren
(EN) A creative digest of the web’s offerings
(EN) All things chocolate in the FvF Apartment
(EN) A creative digest of the web's offerings
(EN) The young chef and jazz singer behind Polish Thursday Dinners serving up fusion’s finest
(EN) Autumn Vegetable Green Curry & Sweet Black Rice with Coconut Whipped Cream
(EN) Cenouras Algarvias – Algavian Carrot Salad & Quail Eggs with Tartar Sauce
Ganze Felchen aus dem Ofen mit Cherrytomaten, Bohnensalat mit Verjus und Knoblauch-Bröseln
(EN) Bread Canapés and Pear, Parmesan and Walnut Salad
(EN) Summer Afternoon #2: Grilled Vegetables, Sausages and a Special Herb Sauce
(EN) Summer Afternoon #1: Ginger Beer Mojitos with Floral Ice Cubes and Mascarpone Cream Berry Tart
(EN) A Coconut Cooler, Pistachio Smoothie and Raw Mint Shake
(EN) Lentils with a roast tomato sauce and quinoa with an almond-lime sauce
(EN) South American Cuisine #3: A Brazilian Take On A Classic Dessert
(EN) Chana Masala with Homemade Pita Bread and Coconut Rice Pudding
(EN) Chana Masala Chickpeas, Chicken Curry with Yogurt and Raita Sauces
(EN) Afternoon Tea #3: Juicy Baked Treats with Cherry Frosting
(EN) Afternoon Tea #2: Zesty cake with Poppy Seeds & Candied Lemons
(EN) Afternoon Tea #1: Cheesecake with Berries & Meringue
(EN) Sílvia Cabra and Javi Ruz prepare their signature dish
(EN) Lunch #1: Mung Bean Hummus with Quinoa and Sweet Potato Salad
(EN) Bonito Steak with Octopus Salad and Mussels at Openhouse
(EN) Cashew Crème, Refried Black Beans and Spicy Ginger Margaritas
(EN) Assistant in Health and Trauma Healer & Personal Assistant, Bromma & City Tour
(EN) Roasted Chicken with Hazelnuts & Rosewater and Tarte Tatin
(EN) Meet whisky expert Georgie Bell for a unique tasting experience
(EN) Plum Wine drowned Pork and Spinach Salad with Dates & Almonds
Co-Founder of Comptoir du Cidre, House & Bar, Pays de Caux & Kreuzberg, Normandy & Berlin
FvF Explores: Mission District with Paige Russell