Freunde von Freunden

(EN) In Oaxaca, food is keeping indigenous cultures alive

Workplace Workplace

Page Tur Workplace Workplace

(EN) Capturing the diversity of an island through flavor in the remote destination of Réunion

(EN) Companion explores France’s lesser-known eighteenth region that is shaped by a variety of cultures

(EN) A Roman curator reinvents communal and design-conscious dining experiences

(EN) Our Secret Table hosts intimate dinners in secret locations, and identifies a long overdue need to diversify its city’s culinary portfolio

(EN) Dinner with Hanya Yanagihara and friends yields insightful discussion at the FvF Apartment

Dinner with Hanya Yanagihara and friends yields insightful discussion at the FvF Apartment

(EN) Hong Kong's Para Site launches The Unappropriated Recipes

(EN) An unconventional recipe book

(EN) Noble Rot, the London Restaurant and Magazine changing the way we appreciate wine

(EN) Founders Dan Keeling and Mark Andrew bring wine out of dusty cellars and into daily life, where riotous fun ensues

(EN) Gestalten's Visual Feast shows that a new era of food photography has arrived

(EN) A look inside the playful collection of food staging

(EN) Behind the scenes at Berlin’s Kin Dee restaurant, authentic Thai flavors cause a stir

(EN) At this new restaurant, home cooking is an art

(EN) All You Can Eat food magazine makes us hungry for more

(EN) The first issue focuses on the lipid-packed world of fat

(EN) Christopher Haatuft, the Punk-Chef Godfather of Neo-Fjordic Cuisine

In Lysverket, seinem Restaurant in Bergen, das ausschliesslich von lokalen Händlern beliefert wird, steht Nachhaltigkeit an oberster Stelle

(EN) FvF Cooks: At Louis Pretty, the New York Deli Sandwich Reigns Supreme

(EN) Joey Passarella brings Jewish deli fare to Kreuzberg

(EN) Making art out of leftovers with Filipino performance artist Pepe Dayaw

(EN) How the Berlin-based creative made a cooking collective out of his throw-together dinners

(EN) FvF Cooks: Candy on Bone adds new flavor to Berlin's slow food

(EN) Over the counter food that's simplistically seasonal

(EN) A Moveable Feast: Creating an opulent Georgian Supra in the heart of Berlin

(EN) How a distinctive and contemporary hotel group is putting the Caucasus country firmly on the map

(EN) FvF Cooks: My Goodness Chef Izzy Reuss shares her recipes for healthy fast food

(EN) The Berlin-based culinary entrepreneur creates a raw afternoon tea in the FvF Apartment

(EN) FvF Cooks: Exploring East London’s diverse culinary scene

(EN) The East End’s explosive energy and creative approach to gastronomy satisfies palate and soul

Kochen in einen neuen Start in Berlin mit dem Syrischen Koch Hadi Nsreeny

Eine Überbrückung zwischen Kulturen mit Essen und Freunden

(EN) Companion Magazine #7: A fresh guide to Europe's creative hubs by 25hours Hotels

(EN) Freshly printed coverage of the people who shape our cities

(EN) Cultivating a city: How inventive urban production is gaining ground in Vienna

Warum Austerpilze besonders gut auf Kaffee wachsen und was Wien zur Schneckenhauptstadt macht - das und vieles mehr haben wir auf unserer Tour erfahren

(EN) Link List #47: Polish milk bars, Cuban musicians and Berlin on screen

(EN) A creative digest of the web’s offerings

(EN) FvF Cooks: Sicilian chef Fabio Adesso on the traces of travel in his crowd-pleasing desserts

(EN) All things chocolate in the FvF Apartment

(EN) Link List #45: Jamaican music history, millennial refrigerators, and puddle mania

(EN) A creative digest of the web's offerings

(EN) Berlin City Guide: Mitte

(EN) Our pick of the best spots in the neighborhood

(EN) FvF Cooks with Volker Eichenhofer: Team Lunch

(EN) A seasonal feast fit for friends

(EN) FvF Friends Dinner In Paris

(EN) A healthy serving of fresh ideas: Home dining with friends

(EN) FvF Cooks with Restaurant Ross

(EN) Chicory Salad, Braised Octopus & Apple Crumble

(EN) FvF Cooks with Thai & Techno: Team Lunch Pt 2

(EN) Autumn Vegetable Green Curry & Sweet Black Rice with Coconut Whipped Cream

(EN) FvF Cooks with Thai & Techno: Team Lunch Pt 1

(EN) Thai Roast Pork Summer Rolls

(EN) FvF Cooks Special: Mexican Street Food

(EN) Strolling through food markets off the beaten track

(EN) FvF Cooks: Summer Party

(EN) Team Celebration By The Lake With Delicious Burgers

(EN) FvF Cooks Portugal with O Apartamento

(EN) Cenouras Algarvias – Algavian Carrot Salad & Quail Eggs with Tartar Sauce

(EN) Ann & Ben Edgerton

(EN) Stylist & Restaurateur, Home & Restaurant

FvF Cooks: Ganzer Fisch im Ofen

Ganze Felchen aus dem Ofen mit Cherrytomaten, Bohnensalat mit Verjus und Knoblauch-Bröseln

(EN) FvF Cooks with Max Frey: Team Lunch Part 2

(EN) Veal Steaks, Ratatouille and Polenta

(EN) FvF Cooks with Max Frey: Team Lunch Part 1

(EN) Bread Canapés and Pear, Parmesan and Walnut Salad

(EN) FvF Cooks with Hermanas Arce: BBQ

(EN) Summer Afternoon #2: Grilled Vegetables, Sausages and a Special Herb Sauce

(EN) FvF Cooks with Hermanas Arce: Mojitos & Sweet Tart

(EN) Summer Afternoon #1: Ginger Beer Mojitos with Floral Ice Cubes and Mascarpone Cream Berry Tart

(EN) FvF Friends Dinner LA

(EN) Breaking bread with friends on the West Coast

(EN) FvF Cooks: Smoothies with Ashley Neese

(EN) A Coconut Cooler, Pistachio Smoothie and Raw Mint Shake

(EN) FvF Cooks: Vegan Lunch

(EN) Lentils with a roast tomato sauce and quinoa with an almond-lime sauce

(EN) FvF Cooks: Moqueca de Peixe

(EN) South American Cuisine #4: Brazilian Fish Stew

(EN) FvF Cooks: Coconut Crème Brulée

(EN) South American Cuisine #3: A Brazilian Take On A Classic Dessert

(EN) FvF Cooks: Ceviche

(EN) South American Cuisine #2: Peruvian Fish Tartare

(EN) FvF Cooks: Pão de Queijo

Kochbuchautorin, Köchin, Foodstylistin

(EN) FvF Cooks: Indian with a Twist

(EN) Chana Masala with Homemade Pita Bread and Coconut Rice Pudding

Dylan Watson

(EN) Chef, Apartment & Tour

(EN) FvF Cooks Team Lunch: Indian Curry

(EN) Chana Masala Chickpeas, Chicken Curry with Yogurt and Raita Sauces

(EN) Elena & Ana Arce

(EN) Food Bloggers, Apartment & Tour, Salamanca, Malasaña & Lavapiés

(EN) FvF Cooks: Swiss Roll

(EN) Afternoon Tea #4: Macadamia, Coconut and Apricot Jam

(EN) FvF Cooks: Banana & Cherry Muffins

(EN) Afternoon Tea #3: Juicy Baked Treats with Cherry Frosting

(EN) FvF Cooks: Lemon & Zucchini Cake

(EN) Afternoon Tea #2: Zesty cake with Poppy Seeds & Candied Lemons

(EN) FvF Cooks: Gluten-free Goat Cheesecake

(EN) Afternoon Tea #1: Cheesecake with Berries & Meringue

(EN) FvF Cooks: Mezcal Cocktails and Tacos

(EN) An Evening of Mexican Cuisine at the FvF Apartment

(EN) Caravan Made: An Alfresco Food Truck in Barcelona

(EN) Sílvia Cabra and Javi Ruz prepare their signature dish

(EN) FvF Cooks in Stockholm: Orange-Hued Risotto

(EN) Lunch #4: Vegan Risotto with Kale Pesto

(EN) FvF Cooks in Stockholm: Roasted Pear Salad

(EN) Lunch #3: Pear, Beetroot and Pecan Salad

(EN) FvF Cooks in Stockholm: Veggie Crumble

(EN) Lunch #2: Savory Pumpkin, Spinach and Oats Crumble

(EN) FvF Cooks in Stockholm: Yogi Salad

(EN) Lunch #1: Mung Bean Hummus with Quinoa and Sweet Potato Salad

Rainer Wendt

Restaurateur, Café Paris & Bar Le Lion, Altstadt

(EN) FvF Cooks with Openhouse: Japanese Seafood

(EN) Bonito Steak with Octopus Salad and Mussels at Openhouse

(EN) FvF Cooks with Cynthia Barcomi: Linzer Bars

(EN) Traditional Austrian Linzer Bars

(EN) Companion Magazine 03

(EN) The new issue has arrived

Cynthia Barcomi

Entrepreneur & Baker, Home & Neighborhood, Zehlendorf

(EN) FvF Cooks with Marta Greber: Fall Fruit Crisp

(EN) Breakfast #4: Fall Fruit Crisp

(EN) FvF Cooks with Marta Greber: Fruit Scones

(EN) Breakfast #2: Fruit Scones

(EN) FvF Cooks with Marta Greber: Tomato Galette

(EN) Breakfast #1: Tomato Galette

(EN) FvF Cooks with Jessica Prescott: Fresh'n Fast Mexican

(EN) Cashew Crème, Refried Black Beans and Spicy Ginger Margaritas

(EN) Jon Bäcklund & Stina Ekström

(EN) Assistant in Health and Trauma Healer & Personal Assistant, Bromma & City Tour

(EN) FvF Cooks with Kitchensurfing and Leila Kristiansen: Saffron Chicken

(EN) Roasted Chicken with Hazelnuts & Rosewater and Tarte Tatin

(EN) FvF x Mortlach - A Private Whisky Lecture

(EN) Meet whisky expert Georgie Bell for a unique tasting experience

Max von Senger

Fahrrad-Designer und Inhaber des Standert Bicycle Store & Café

Sidney Kristiansen

Co-Founder of Comptoir du Cidre, House & Bar, Pays de Caux & Kreuzberg, Normandy & Berlin

(EN) FvF Explores: Mission District with Paige Russell

FvF Explores: Mission District with Paige Russell

(EN) Erez & Guy Galonska

Founders of Infarm , Infarm - Urban Farming, Kreuzberg, Berlin

(EN) FvF Cooks Team Lunch: Paprika Soup & Asparges

(EN) Yellow Paprika Soup & Asperges à la Flamande

Onur Elci

Mobile Chef and Communications Manager at Kitchen Guerilla

(EN) FvF Cooks Team Lunch: Avocado Bruschetta & Prawn Pasta

(EN) FvF Cooks with Haya and Nuriel Molcho & Ali Schwarz: Sabich

(EN) Maël Schamp

Food Stylist & Chef, Apartment, Zuid, Antwerp

(EN) Beirut chef Wael Lazkani on Lebanon's rich culinary spirit

Step inside the apartment and workspace of a foodstuff figurehead in bustling Beirut

(EN) Contemporary Food Magazines: A Five Course Menu

(EN) The Ethicurean

Restaurant, Barley Wood Walled Garden, Wrington, Bristol

(EN) Mark Firth

Farmer & Restaurateur , House & Restaurant, Monterey & Great Barrington

(EN) FvF Cooks with Mira Schröder: Homemade "Reinicke" Bread

Norbert Niederkofler

Chef, Restaurant & Neighborhood, San Cassiano, South Tyrol

(EN) FvF Cooks with Ashley Neese: Pear Baked Oatmeal with Cardamom & Pistachios

(EN) Jean-Marc Houmard

Restauranteur , Apartment, Greenwich Village, New York

(EN) Meet the FvF Contributors: Natasha Jane Stallard from Beirut

(EN) Marcia Krygier

Chef & Architect, House and Studio, Belgrano & Colegiales, Buenos Aires

(EN) Meet the FvF Contributors: Ailine Liefeld from Berlin

(EN) Sonny Gustafson

Restaurateur & Entrepreneur, Cabin, Åre

(EN) Enjoy your last Supper!

Rolf Henke

Organic Farmer, Home and Farm, Gut Temmen, Schorfheide

Kostas Murkudis

Designer, Showroom, Berlin-Mitte