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Keegan Fong: Quit Marketing for a noodle shop

Aimee Shirley — Mon, 04 Mar 2019 11:26:37 +0000

In a Nutshell: Keegan Fong on the five flavors at the heart of his Chinese restaurant “The menu is entirely my mom’s original recipes that we grew up eating,” says Keegan Fong, the owner of Woon, who lovingly describes his mother not only as the head chef, but also the mascot and lifeblood of the

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Infradisciplinary artist Pinar Yoldas is advocating a good Anthropocene with the help of speculative biology

Aimee Shirley — Mon, 16 Apr 2018 14:27:53 +0000

Pinar Yoldas refuses to tune into this song of doomsday, one that underlies most assumptions about our future on Earth. Instead, she extends her research and practice beyond humanity’s timeline. With her work ‘Ecosystem of Excess’ she has been speculating on lifeforms that will thrive even in a posthuman environment. The question of life becomes

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Kelsey Brookes

freundevonfreunden — Mon, 29 Nov 2010 09:00:00 +0000

Kelsey Brookes did not come to art in any of the usual fashions. In fact, as he tells us on a rainy morning in Kreuzberg, the microbiologist-cum-artist found art through self discovery and surfing.Without a sign of jet-lag, and brimming with energy and enthusiasm for everything from the neighbourhood to his work, Brookes talks to

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