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effie efthymiadi

Twenty Twenty Vision: Photographer Michael French preserves the ephemeral era
During our twenties, disenchantment is often merged with starry-eyed idealism; everything is replete with contrasts. Most of all, it’s the...
Exploring Uganda’s villages with the help of the local community
Daniel’s approach to photography is distinctly anthropocentric, his goal is to create empathy through these fragmented stories—an element he considers...
A Restless Transplant: James Higginson
Born in Pennsylvania, James Higginson followed his parents’ advice who “like all good parents, wanted me to have a comfortable...
A Brief History of Mezcal
And he was right: savoring is key with mezcal. As the alcoholic nectar coats the palate and then the throat...
Chris Kontos
On my way there, I witnessed the transient moment of streetlamps lighting up, signifying the official passing of the day...
Thanos Karampatsos & Christina Kotsilelou
With a caustic sense of humor, their designs seek to redefine stereotypes, question deep-rooted dogmas and initiate dialogues on certain...
FvF Cooks in Stockholm: Orange-Hued Risotto
One of rice’s most appealing attributes is that it can wear a lot of hats, going from being simple and...
FvF Cooks in Stockholm: Roasted Pear Salad
But, we tend to disagree and we’ve enlisted the help of Belén Vazquez Amaro for a case in point. Upon...
FvF Cooks in Stockholm: Yogi Salad
In a predictable fashion, the first months marked on our calendars are associated with a need for rejuvenation as most of us feel...
FvF Explores: Californian Wilderness with Sean Woolsey
Road trips are a quintessential American institution. Since the notion took shape in the late 1930s, it has ushered a...
Marlon Lipke
In a similar setting you’re most likely to find world-renowned surfer Marlon Lipke as he confesses he cannot stay away...
FvF Cooks with Marta Greber: Fall Fruit Crisp
The last breakfast of our series comes in the form of a hearty fall fruit crisp that self-confessed ‘sweet tooth’...
FvF Cooks with Marta Greber: Corn & Zucchini Pancakes
A stroll around a farmers’ market is enough for a bit of cooking inspiration if you’re stuck with using the...
Mark Tudose
Mark is better known as ‘The Spoonman’ who chooses to craft traditional wooden spoons manually rather than using his tireless...
FvF Crafts: New Video Series
On Freunde von Freunden, we’ve been featuring stories on craftsmen from different locations around the world and looking closer into...
FvF Cooks with Marta Greber: Fruit Scones
This time around, Marta moved from the previous savory tomato galette to a sweeter breakfast staple, scones. A favorite amongst rich...
FvF Mixtape #76
Max Kersting is a strange and funny character which one immediately gathers from his humorous artwork and the weird blog...
Rethinking Storytelling and Usability: FvF's Approach to Digital Publishing
Since we’ve been spending a lot of time with our FvF guests by exploring their houses, studios, neighborhoods and favorite...
FvF Cooks with Marta Greber: Tomato Galette
Marta waxes poetic on the importance of the day’s first meal. Being a morning person herself she’s an avid supporter...
Raan Parton
Behind their venture lies a philosophy that stems from a need to connect commerce with economic growth as well as...