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	<title>Emily May - Friends of Friends / Freunde von Freunden (FvF)</title>
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		<title>Keegan Fong: Quit Marketing for a noodle shop</title>
		<link>https://www.freundevonfreunden.com/food/in-a-nutshell-keegan-fong-on-the-five-flavors-at-the-heart-of-his-chinese-restaurant-workplace/</link>
					<comments>https://www.freundevonfreunden.com/food/in-a-nutshell-keegan-fong-on-the-five-flavors-at-the-heart-of-his-chinese-restaurant-workplace/#respond</comments>
		
		<dc:creator><![CDATA[Aimee Shirley]]></dc:creator>
		<pubDate>Mon, 04 Mar 2019 11:26:37 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[california]]></category>
		<category><![CDATA[Emily May]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[friendsoffriends]]></category>
		<category><![CDATA[In a Nutshell]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Los Angeles, USA]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[usa]]></category>
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					<description><![CDATA[<p>In a Nutshell: Keegan Fong on the five flavors at the heart of his Chinese restaurant “The menu is entirely my mom’s original recipes that we grew up eating,” says Keegan Fong, the owner of Woon, who lovingly describes his mother not only as the head chef, but also the mascot and lifeblood of the</p>
<p>The post <a rel="nofollow" href="https://www.freundevonfreunden.com/food/in-a-nutshell-keegan-fong-on-the-five-flavors-at-the-heart-of-his-chinese-restaurant-workplace/">Keegan Fong: Quit Marketing for a noodle shop</a> appeared first on <a rel="nofollow" href="https://www.freundevonfreunden.com">Friends of Friends / Freunde von Freunden (FvF)</a>.</p>
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