FvF Cooks - Friends of Friends / Freunde von Freunden (FvF)

Dinner with Hanya Yanagihara and friends yields insightful discussion at the FvF Apartment

Dinner with Hanya Yanagihara and friends yields insightful discussion at the FvF Apartment There is nothing small about American novelist...

London Food

Noble Rot, the London Restaurant and Magazine changing the way we appreciate wine

For Noble Rot’s two founders, Dan Keeling and Mark Andrew, the road to wine was paved with good intentions, albeit...

Food

FvF Cooks: Handmade Ravioli with a Swiss twist

“It’s funny, we actually get on way too well,” says Holly with a grin as she zealously mixes eggs and...

Food

All You Can Eat food magazine makes us hungry for more

Now, another magazine has the joined the fold to tap into this hunger, All You Can Eat. For Austrian publisher...

Food

FvF Cooks: A Taiwanese renaissance with Bao Kitchen

Gua bao translates as ‘cut bun’, a Taiwanese specialty that has recently gained popularity in western culinary consciousness. These steamed,...

Berlin Food

Tasting notes with Berlin’s specialty coffee roastery Five Elephant

Five Elephant first opened its doors in 2010: they quickly became known in Berlin’s third wave coffee scene as a...

Tuscany Food

FvF Cooks in Tuscany with Margot Protzel at Villa Lena

Stepping outside the pistachio-green tiled kitchen to catch a glimpse is the current chef-in-residence of the Tuscan retreat, Margot Protzel....

Berlin

FvF Cooks: Letherbee Distillers Serve Up a Revival of Unfiltered Gin

Taking a break from city life in Chicago, Brenton went roaming through rural Illinois, finding both a change of pace...

Berlin Food

FvF Cooks: At Louis Pretty, the New York Deli Sandwich Reigns Supreme

Joey himself grew up eating Italian food. “My family’s Italian. My grandfather was a chef as well and had a...

Berlin Food

FvF Cooks: Candy on Bone adds new flavor to Berlin's slow food

Delis and corner stores like Kreuzberg’s Candy on Bone harken back to more convivial times, where the goods ordered over...

Berlin

FvF Cooks: My Goodness Chef Izzy Reuss shares her recipes for healthy fast food

The afternoon tea Izzy prepares for us is a taster of her nutritious food company My Goodness. Now a thriving...

London

FvF Cooks: Exploring East London’s diverse culinary scene

There’s a palpable energy, a can-do attitude born of the dynamism and diversity of an area that has encouraged chefs...

Berlin

FvF Cooks: The yogi punk bringing her own blend of community and non-conformity to Kreuzberg

A self-styled ‘yogi punk’, Maria rejects the assumption that her interest in yoga and vegetarian cooking means she must be...

Vienna

Cultivating a city: How inventive urban production is gaining ground in Vienna

Our tour of urban production in the city begins here in Brigittenau, the 20th district. Manuel Bornbaum and Florian Hofer...

FvF Cooks: Sicilian chef Fabio Adesso on the traces of travel in his crowd-pleasing desserts

It is both tongue-in-cheek and a wry statement of fact as Lekkamokka is the only one of its kind along...

Food

FvF Cooks: Putting Polish culture on the table with Julia Bosski

Cue the “Polish Thursday Dinners”, held each fortnight at a different cultural venue in Berlin. Julia provides the food —...

Berlin

FvF Cooks with Volker Eichenhofer: Team Lunch

An established fashion photographer, Volker’s foray into cooking has been steadily simmering the last five years—one food blog, periodical ‘supper...

Paris

FvF Friends Dinner In Paris

Dean’s a former guest, long-time friend, former agency lead at the award-winning Tender Creative, and co-founder of product design platform...

Berlin

FvF Cooks with Restaurant Ross

Their passion project, Restaurant Ross, is a modern interpretation of an old-school guesthouse that opened to immediate success, climbing within...

Berlin

FvF Cooks with Thai & Techno: Team Lunch Pt 2

“Thai food is homestyle, but many of the most traditional recipes are very difficult to make,” lead chef Bianca explained...