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	<title>Maria Paris Borda - Friends of Friends / Freunde von Freunden (FvF)</title>
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		<title>Alexander Stein brings a fresh perspective to preserving the tradition of Armagnac in Gascony</title>
		<link>https://www.freundevonfreunden.com/stories/alexander-stein-france-jacobi/</link>
		
		<dc:creator><![CDATA[Lucy Pullicino]]></dc:creator>
		<pubDate>Tue, 31 Oct 2023 11:00:57 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Alexander Stein]]></category>
		<category><![CDATA[Armagnac Marquis de Montesquiou]]></category>
		<category><![CDATA[artisan]]></category>
		<category><![CDATA[Conny Mirbach]]></category>
		<category><![CDATA[friendsoffriends]]></category>
		<category><![CDATA[interview]]></category>
		<category><![CDATA[JAcoBI 1880]]></category>
		<category><![CDATA[Maria Paris Borda]]></category>
		<category><![CDATA[monkey 47]]></category>
		<category><![CDATA[tradtition]]></category>
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					<description><![CDATA[<p>At the heart of Southwest France, only two hours by car from Toulouse, there’s a town called Éauze. There, surrounded by small roads and medieval houses, Alexander Stein and his team produce Armagnac de Montesquiou—a liquor embodying the traditions and future of this beautiful region.</p>
<p>The post <a rel="nofollow" href="https://www.freundevonfreunden.com/stories/alexander-stein-france-jacobi/">Alexander Stein brings a fresh perspective to preserving the tradition of Armagnac in Gascony</a> appeared first on <a rel="nofollow" href="https://www.freundevonfreunden.com">Friends of Friends / Freunde von Freunden (FvF)</a>.</p>
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