recipe - Friends of Friends / Freunde von Freunden (FvF)

Salt-roasted pears with honey Ingredients Method Thank you to Tanita de Ruijt for her salt-roasted pears with honey recipe. Tanita...

From an intimate to a global setting, food is undoubtedly one of the most present factors in our daily life—it...

In a bid to expand our summer dinner party repertoire, we turned to Lexie Smith for her favorite seasonal recipe....

Taking a break from city life in Chicago, Brenton went roaming through rural Illinois, finding both a change of pace...

Delis and corner stores like Kreuzberg’s Candy on Bone harken back to more convivial times, where the goods ordered over...

The afternoon tea Izzy prepares for us is a taster of her nutritious food company My Goodness. Now a thriving...

It is both tongue-in-cheek and a wry statement of fact as Lekkamokka is the only one of its kind along...

Cue the “Polish Thursday Dinners”, held each fortnight at a different cultural venue in Berlin. Julia provides the food —...

Since we have a lot to celebrate this year – exciting collaborations and contributors, an amazing team and the creative...

DALUMA focuses on clean, healthy dishes that will still fill you up, and certainly geared the team up for an afternoon...

This was the fruit of her German roots. As a child, she always listened to the stories from both her...

The fact that one’s happiness can be directly proportionate to cake consumption, in moderation of course, may seem strange; but...

A stroll around a farmers’ market is enough for a bit of cooking inspiration if you’re stuck with using the...

Over the past many years we got invited into countless flats and houses. We were guests at innumerable people’s homes...