recipes - Friends of Friends / Freunde von Freunden (FvF)

Nikujaga: Japanese beef and potato stew Ingredients Method Thank you to Dominik Klier and Theo Lindinger, founders of Caspar Plautz,...

Salt-roasted pears with honey Ingredients Method Thank you to Tanita de Ruijt for her salt-roasted pears with honey recipe. Tanita...

In a bid to expand our summer dinner party repertoire, we turned to Lexie Smith for her favorite seasonal recipe....

Para Site launches The Unappropriated Recipes An unconventional recipe book After a successful Kickstarter campaign at the tail end of...

Delis and corner stores like Kreuzberg’s Candy on Bone harken back to more convivial times, where the goods ordered over...

The afternoon tea Izzy prepares for us is a taster of her nutritious food company My Goodness. Now a thriving...

A self-styled ‘yogi punk’, Maria rejects the assumption that her interest in yoga and vegetarian cooking means she must be...

It is both tongue-in-cheek and a wry statement of fact as Lekkamokka is the only one of its kind along...

Cue the “Polish Thursday Dinners”, held each fortnight at a different cultural venue in Berlin. Julia provides the food —...

An established fashion photographer, Volker’s foray into cooking has been steadily simmering the last five years—one food blog, periodical ‘supper...

Setting up an electric hob in the garden behind the FvF Apartment, artist and chef Max Frey prepared tender veal...

DALUMA focuses on clean, healthy dishes that will still fill you up, and certainly geared the team up for an afternoon...

As he kneads dough for the Indian-style focaccia he’s preparing as part of an FvF Team Lunch, he talked to...

In a predictable fashion, the first months marked on our calendars are associated with a need for rejuvenation as most of us feel...

Ashley Neese was first introduced to us at her home in Los Angeles. Here we were taken on a tour...