restaurant - Friends of Friends / Freunde von Freunden (FvF)

Frankfurt’s restaurants reimagined with culinary entrepreneurs James and David Ardinast

James and David Ardinast are sitting in the courtyard of Frankfurt’s 25hours Hotel, not far from the city’s central train...

Los Angeles Food

Keegan Fong: Quit Marketing for a noodle shop

In a Nutshell: Keegan Fong on the five flavors at the heart of his Chinese restaurant “The menu is entirely...

Buenos Aires Food

Guadalupe Garcia’s interdisciplinary approach to hospitality blurs the lines at Buenos Aires culture hub Casa Cavia

Staff prep behind the bronze and marble bar, blooms are gathered together at the petit florist, and young women are...

Hamburg Food

Incubating immigrant talent in Hamburg’s kitchens with Refugee Canteen founder Benjamin Jürgens

Benjamin Jürgens has just bounced away from a ten-minute conversation during which he mistakenly confused a recruitment consultant with our...

Berlin Food

Behind the scenes at Berlin’s Kin Dee restaurant, authentic Thai flavors cause a stir

Kin Dee is a five-way collaboration between Dalad Kambhu, the food-fixated fine artist Rirkrit Tiravanija, and restauranteurs Stephan Landwehr, Boris...

Cape Town Workplaces

Fritz & Chanelle Schoon

Their business, De Companje, is a bakery, a restaurant, a coffee roastery, a butcher, a produce store, a wine shop...

Berlin

FvF Cooks: Vegan Lunch

DALUMA focuses on clean, healthy dishes that will still fill you up, and certainly geared the team up for an afternoon...

Seattle

Linda Derschang

Hers is one of only a handful of residences hidden in these woods; often, cab drivers cast doubtful glances in...

Berlin

FvF Cooks: Indian with a Twist

As he kneads dough for the Indian-style focaccia he’s preparing as part of an FvF Team Lunch, he talked to...

Los Angeles Food

Jessica Koslow's Sqirl

What started in 2010 with seasonal jams has now become one of the most popular spots to eat in Los...

Hamburg Workplaces

Rainer Wendt

Again and again he’s opened eateries that reveal not only his attitude towards life but are also instrumental in forming...

Berlin

Michel Würthle

Michel Würthle is one of those people who you first meet with reverence, even a tingling of anticipation. Soon however,...

Bristol Workplaces

The Ethicurean

Set in the bucolic Mendip Hills behind the red brick walls of an exquisite Victorian garden, The Ethicurean is a...

New York City

Mark Firth

Mark Firth places equal importance on the origin of his produce as he does creating a hospitable dining experience. Most...

Südtirol Workplaces

Norbert Niederkofler

The name Südtirol creates a particular basis for discussion within moments. Detached from the Austrian Tyrol in 1918 and awarded...

New York City

Jean-Marc Houmard

Looking for a table at one of New York’s best restaurants on a Friday night? Better book ahead of the...

Munich

Sandra Forster

Having established herself as a prominent name among the Munich gastronomy scene during the last few years, Sandra Forster has...

Frankfurt

Douman Pour

Douman Pour is no stranger to the restaurants and coffee shops that linger along the multicultural Münchnerstraße in Frankfurt. After...

Berlin

Oskar Melzer

Oskar Melzer was 13-years old when he had his first pastrami sandwich. To celebrate his bar mitzvah his parents had...

Berlin

Boris Radczun

Berlin – Tiergarten. Blätter säumen den Weg. Ein verregnetes Grau bedeckt den Himmel. Es ist einer der ersten Herbsttage. Wir...