ruby goss - Friends of Friends / Freunde von Freunden (FvF)

ruby goss

Driven by experimentation rather than profit, Berlin’s pop ups are diversifying the food scene from the ground up
Ma-Makan was founded by Australian cook Kaylin Eu in early 2017 for a reason both practical and personal: There was...
Noble Rot, the London Restaurant and Magazine changing the way we appreciate wine
For Noble Rot’s two founders, Dan Keeling and Mark Andrew, the road to wine was paved with good intentions, albeit...
New Age: Recens Paper founder Elise By Olsen on defying generational genres
But for the Oslo-based teenager, it’s irrelevant. “It’s too bad because I think Recens would still be good if I...
Oak the Nordic Journal traces echoes of the North throughout the world
Oak was founded in 2012 by Anne Riis, Publishing Director, and Laura Terp, Creative Director: “It grew from a shared...
The Perks of Being a Wallflower: The quiet beauty of Ruby Barber’s fleeting floral arrangements
Mary Lennox is the orphan heroine of Frances Hodgson Burnett’s The Secret Garden. Sent from India to live with relatives...
From magazine to movement: Riposte’s everyday activism in the changing face of women’s media
It marks, from this point forward, the publication’s dedication to being not just good, but being better—together. Three years on...
How to grow bolder: The interview project shining a light on the feats of the over seventies
“People think that once you’re older, your head becomes empty,” says 74-year-old Brenda-Lee Martin, one of Bolder’s interviewees, voicing her...
Companion Magazine #8: The traveler's guide to the globe
Created by Freunde von Freunden for 25hours Hotels, Companion is a periodical about the people who shape our cities. The travel...
A Field Guide to Getting Lost in Iceland Pt. 2: Journey to the Center of the Earth
The East fjörds are an underrated corner of Iceland, dwarfed by the South Coast’s sights and the lure of the...
Making art out of leftovers with Filipino performance artist Pepe Dayaw
The project began in 2012 in Madrid, after finishing his Master of International Performance Research in Amsterdam and London. According...
FvF Cooks: Candy on Bone adds new flavor to Berlin's slow food
Delis and corner stores like Kreuzberg’s Candy on Bone harken back to more convivial times, where the goods ordered over...
A Field Guide to Getting Lost in Iceland Pt. 1: The Ring Road
On our FvF Road Trip to Iceland—waking up at the foot of monolithic peaks, wading through fields of lupin, and parking...
Second Nature: Visual Artist Carmi Grau paints the full spectrum of urban life
“I like living in this part of the city because it’s vibrant, there are so many different people here, old...
Everything is Illuminated: A multidisciplinary FvF event featuring Bocci and König Galerie
Most recently, they have also revealed two uniquely converted spaces. Omer cultivates the vision of the contemporary design and manufacturing...
Wings of Desire: How paper feathers gave flight to Berlin-based artist Lacy Barry
Self-taught Lacy’s works cross the borders of fine art and advertising, always maintaining the same scope: to create an environment...
FvF Cooks: Sicilian chef Fabio Adesso on the traces of travel in his crowd-pleasing desserts
It is both tongue-in-cheek and a wry statement of fact as Lekkamokka is the only one of its kind along...
Building character: How a former Berlin salt factory and Stasi lookout became an architect’s playground
After designing various iterations of the same space in the building for clients, their home became a confident playground for...
Link List #45:  Jamaican music history, millennial refrigerators, and puddle mania
Feed your mind with insightful literature, from revolutions in reading to what the future holds for photography. There’s a visual...
The magazine enthusiast making a stand for independent publications
The 36-year-old freelance media and prepress designer celebrates the simple things — like the sensory treat of sipping a coffee...
FvF Cooks: Putting Polish culture on the table with Julia Bosski
Cue the “Polish Thursday Dinners”, held each fortnight at a different cultural venue in Berlin. Julia provides the food —...