south american cuisine series - Friends of Friends / Freunde von Freunden (FvF)

FvF Cooks: Moqueca de Peixe

root — Sat, 27 Jun 2015 23:30:45 +0000

In the fourth episode of our FvF Cooks with Sabine Hueck, the Freunde von Freunden team are heading to dinner in her atelier. The dish that Sabine shares with us this time takes us away to the North-Eastern Brazilian paradise, Bahia. There, it is said, you can find the original version of Brazil’s national dish:

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FvF Cooks: Coconut Crème Brulée

root — Sat, 20 Jun 2015 23:20:26 +0000

Unlike her friends, who just spent their days on the water, Sabine had a special reason for her visits: her Grandmother and the bakery. She spent every weekend, when it was possible, in that small coastal town where she listened to all of her Grandmother’s wonderful stories and could lend a hand in the kitchen.

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FvF Cooks: Ceviche

root — Sat, 13 Jun 2015 23:30:02 +0000

After all, there is nothing better to ward off the next morning’s hangover than spicy, marinated, freshly caught fish. The pair slip off their dancing shoes from their tired feet and sip at their last Pisco Sours, the Peruvian national drink, just as Ceviche is the country’s national dish. 30 years on, we are being presented with

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FvF Cooks: Pão de Queijo

root — Sat, 06 Jun 2015 23:30:29 +0000

This was the fruit of her German roots. As a child, she always listened to the stories from both her grandmothers, two Berliners. Sabine thought that, if ever she were to eat this fruit, her world would explode. When she started out as a professional chef, it soon became clear that her grandmother was not

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