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	<title>restaurant - Friends of Friends / Freunde von Freunden (FvF)</title>
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		<title>Frankfurt’s restaurants reimagined with culinary entrepreneurs James and David Ardinast</title>
		<link>https://www.freundevonfreunden.com/food/interviewswindsor-frankfurt-james-david-ardinast-chez-ima/</link>
					<comments>https://www.freundevonfreunden.com/food/interviewswindsor-frankfurt-james-david-ardinast-chez-ima/#respond</comments>
		
		<dc:creator><![CDATA[root]]></dc:creator>
		<pubDate>Mon, 12 Aug 2019 13:00:04 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[25hours hotel]]></category>
		<category><![CDATA[Chez Ima]]></category>
		<category><![CDATA[frankfurt]]></category>
		<category><![CDATA[friendsoffriends]]></category>
		<category><![CDATA[FvF interviews]]></category>
		<category><![CDATA[germany]]></category>
		<category><![CDATA[interview]]></category>
		<category><![CDATA[James Ardinast]]></category>
		<category><![CDATA[Martina Metzner]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Windsor]]></category>
		<guid isPermaLink="false">http://localhost:8888/friendsoffriends-migration/2019/08/12/interviewswindsor-frankfurt-james-david-ardinast-chez-ima/</guid>

					<description><![CDATA[<p>James and David Ardinast are sitting in the courtyard of Frankfurt’s 25hours Hotel, not far from the city’s central train station. Until about ten years ago, the surrounding neighborhood had a reputation for drug deals and was known for its red light district—a place where you certainly wouldn’t expect a new wave of restaurants to</p>
<p>The post <a rel="nofollow" href="https://www.freundevonfreunden.com/food/interviewswindsor-frankfurt-james-david-ardinast-chez-ima/">Frankfurt’s restaurants reimagined with culinary entrepreneurs James and David Ardinast</a> appeared first on <a rel="nofollow" href="https://www.freundevonfreunden.com">Friends of Friends / Freunde von Freunden (FvF)</a>.</p>
]]></description>
		
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		<item>
		<title>Keegan Fong: Quit Marketing for a noodle shop</title>
		<link>https://www.freundevonfreunden.com/food/in-a-nutshell-keegan-fong-on-the-five-flavors-at-the-heart-of-his-chinese-restaurant-workplace/</link>
					<comments>https://www.freundevonfreunden.com/food/in-a-nutshell-keegan-fong-on-the-five-flavors-at-the-heart-of-his-chinese-restaurant-workplace/#respond</comments>
		
		<dc:creator><![CDATA[Aimee Shirley]]></dc:creator>
		<pubDate>Mon, 04 Mar 2019 11:26:37 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[california]]></category>
		<category><![CDATA[Emily May]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[friendsoffriends]]></category>
		<category><![CDATA[In a Nutshell]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Los Angeles, USA]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[usa]]></category>
		<guid isPermaLink="false">http://localhost:8888/friendsoffriends-migration/2019/03/04/in-a-nutshell-keegan-fong-on-the-five-flavors-at-the-heart-of-his-chinese-restaurant-workplace/</guid>

					<description><![CDATA[<p>In a Nutshell: Keegan Fong on the five flavors at the heart of his Chinese restaurant “The menu is entirely my mom’s original recipes that we grew up eating,” says Keegan Fong, the owner of Woon, who lovingly describes his mother not only as the head chef, but also the mascot and lifeblood of the</p>
<p>The post <a rel="nofollow" href="https://www.freundevonfreunden.com/food/in-a-nutshell-keegan-fong-on-the-five-flavors-at-the-heart-of-his-chinese-restaurant-workplace/">Keegan Fong: Quit Marketing for a noodle shop</a> appeared first on <a rel="nofollow" href="https://www.freundevonfreunden.com">Friends of Friends / Freunde von Freunden (FvF)</a>.</p>
]]></description>
		
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		<title>Guadalupe Garcia’s interdisciplinary approach to hospitality blurs the lines at Buenos Aires culture hub Casa Cavia</title>
		<link>https://www.freundevonfreunden.com/food/guadalupe-garcia-uses-her-filmmakers-eye-to-capture-every-last-detail-at-casa-cavia/</link>
					<comments>https://www.freundevonfreunden.com/food/guadalupe-garcia-uses-her-filmmakers-eye-to-capture-every-last-detail-at-casa-cavia/#respond</comments>
		
		<dc:creator><![CDATA[Aimee Shirley]]></dc:creator>
		<pubDate>Tue, 15 Jan 2019 08:50:26 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[argentina]]></category>
		<category><![CDATA[buenos aires]]></category>
		<category><![CDATA[City Guide]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[friendsoffriends]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Windsor]]></category>
		<guid isPermaLink="false">http://localhost:8888/friendsoffriends-migration/2019/01/15/guadalupe-garcia-uses-her-filmmakers-eye-to-capture-every-last-detail-at-casa-cavia/</guid>

					<description><![CDATA[<p>Staff prep behind the bronze and marble bar, blooms are gathered together at the petit florist, and young women are brunching on fruit platters accompanied by homemade granola and yogurt. This cultural hub is the world of Guadalupe García, the creative director of Casa Cavia, a complex that merges gastronomy, literature, and olfactory arts. García</p>
<p>The post <a rel="nofollow" href="https://www.freundevonfreunden.com/food/guadalupe-garcia-uses-her-filmmakers-eye-to-capture-every-last-detail-at-casa-cavia/">Guadalupe Garcia’s interdisciplinary approach to hospitality blurs the lines at Buenos Aires culture hub Casa Cavia</a> appeared first on <a rel="nofollow" href="https://www.freundevonfreunden.com">Friends of Friends / Freunde von Freunden (FvF)</a>.</p>
]]></description>
		
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		<item>
		<title>Incubating immigrant talent in Hamburg’s kitchens with Refugee Canteen founder Benjamin Jürgens</title>
		<link>https://www.freundevonfreunden.com/food/incubating-immigrant-talent-in-hamburgs-kitchens-with-refugee-canteen-founder-benjamin-jurgens/</link>
					<comments>https://www.freundevonfreunden.com/food/incubating-immigrant-talent-in-hamburgs-kitchens-with-refugee-canteen-founder-benjamin-jurgens/#respond</comments>
		
		<dc:creator><![CDATA[Aimee Shirley]]></dc:creator>
		<pubDate>Fri, 15 Jun 2018 08:43:13 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[cities]]></category>
		<category><![CDATA[City]]></category>
		<category><![CDATA[hamburg]]></category>
		<category><![CDATA[MINI]]></category>
		<category><![CDATA[refugee]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[The Sooner Now]]></category>
		<category><![CDATA[TSN]]></category>
		<guid isPermaLink="false">http://localhost:8888/friendsoffriends-migration/2018/06/15/incubating-immigrant-talent-in-hamburgs-kitchens-with-refugee-canteen-founder-benjamin-jurgens/</guid>

					<description><![CDATA[<p>Benjamin Jürgens has just bounced away from a ten-minute conversation during which he mistakenly confused a recruitment consultant with our photographer. Not an unusual scenario in a coworking space. For six months, Jürgens and his team have operated from the Hamburg branch of WeWork. &#8220;If you want to rent a traditional office space, the landlord</p>
<p>The post <a rel="nofollow" href="https://www.freundevonfreunden.com/food/incubating-immigrant-talent-in-hamburgs-kitchens-with-refugee-canteen-founder-benjamin-jurgens/">Incubating immigrant talent in Hamburg’s kitchens with Refugee Canteen founder Benjamin Jürgens</a> appeared first on <a rel="nofollow" href="https://www.freundevonfreunden.com">Friends of Friends / Freunde von Freunden (FvF)</a>.</p>
]]></description>
		
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		<title>Behind the scenes at Berlin’s Kin Dee restaurant, authentic Thai flavors cause a stir</title>
		<link>https://www.freundevonfreunden.com/food/kin-dee-restaurant-behind-the-scenes-berlin-dalad-kambhu/</link>
					<comments>https://www.freundevonfreunden.com/food/kin-dee-restaurant-behind-the-scenes-berlin-dalad-kambhu/#respond</comments>
		
		<dc:creator><![CDATA[root]]></dc:creator>
		<pubDate>Thu, 09 Feb 2017 16:00:50 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[behind the scenes]]></category>
		<category><![CDATA[Berlin]]></category>
		<category><![CDATA[Boris Radczun]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[friendsoffriends]]></category>
		<category><![CDATA[grill royal]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[Milena Zwerenz]]></category>
		<category><![CDATA[moritz estermann]]></category>
		<category><![CDATA[pop up]]></category>
		<category><![CDATA[Profile]]></category>
		<category><![CDATA[Profiles]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Robert Rieger]]></category>
		<category><![CDATA[stephan landwehr]]></category>
		<category><![CDATA[Thailand]]></category>
		<guid isPermaLink="false">http://localhost:8888/friendsoffriends-migration/2017/02/09/kin-dee-restaurant-behind-the-scenes-berlin-dalad-kambhu/</guid>

					<description><![CDATA[<p>Kin Dee is a five-way collaboration between Dalad Kambhu, the food-fixated fine artist Rirkrit Tiravanija, and restauranteurs Stephan Landwehr, Boris Radczun, and Moritz Estermann. It evolved out of a two-week pop-up at Stephan, Boris and Moritz’s Mitte restaurant Dóttir, a process which began, fittingly, at Dalad’s kitchen table. “Me and Moritz were speaking about possibly</p>
<p>The post <a rel="nofollow" href="https://www.freundevonfreunden.com/food/kin-dee-restaurant-behind-the-scenes-berlin-dalad-kambhu/">Behind the scenes at Berlin’s Kin Dee restaurant, authentic Thai flavors cause a stir</a> appeared first on <a rel="nofollow" href="https://www.freundevonfreunden.com">Friends of Friends / Freunde von Freunden (FvF)</a>.</p>
]]></description>
		
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		<item>
		<title>Fritz &#038; Chanelle Schoon</title>
		<link>https://www.freundevonfreunden.com/workplaces/fritz-and-chanelle-schoon/</link>
					<comments>https://www.freundevonfreunden.com/workplaces/fritz-and-chanelle-schoon/#respond</comments>
		
		<dc:creator><![CDATA[root]]></dc:creator>
		<pubDate>Tue, 29 Sep 2015 22:30:28 +0000</pubDate>
				<category><![CDATA[Workplaces]]></category>
		<category><![CDATA[africa]]></category>
		<category><![CDATA[Antonia Heil]]></category>
		<category><![CDATA[baker]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[cape town]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Desmond Louw]]></category>
		<category><![CDATA[Fotografie]]></category>
		<category><![CDATA[Fotos]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[portrait]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[roastery]]></category>
		<category><![CDATA[south africa]]></category>
		<category><![CDATA[Zeit]]></category>
		<category><![CDATA[ZEIT Magazin.]]></category>
		<category><![CDATA[ZEIT Online]]></category>
		<guid isPermaLink="false">http://localhost:8888/friendsoffriends-migration/2015/09/30/fritz-and-chanelle-schoon/</guid>

					<description><![CDATA[<p>Their business, De Companje, is a bakery, a restaurant, a coffee roastery, a butcher, a produce store, a wine shop and an ice cream parlor in one – and that’s just the beginning. Fritz and Chanelle are young entrepreneurs who have made their dream a reality, building a little indoor market in the Western Cape</p>
<p>The post <a rel="nofollow" href="https://www.freundevonfreunden.com/workplaces/fritz-and-chanelle-schoon/">Fritz &#038; Chanelle Schoon</a> appeared first on <a rel="nofollow" href="https://www.freundevonfreunden.com">Friends of Friends / Freunde von Freunden (FvF)</a>.</p>
]]></description>
		
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		<title>FvF Cooks: Vegan Lunch</title>
		<link>https://www.freundevonfreunden.com/features/fvf-cooks-vegan-lunch/</link>
					<comments>https://www.freundevonfreunden.com/features/fvf-cooks-vegan-lunch/#respond</comments>
		
		<dc:creator><![CDATA[root]]></dc:creator>
		<pubDate>Sat, 04 Jul 2015 23:30:11 +0000</pubDate>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Aggi Cantrill]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooks]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[FvF Cooks]]></category>
		<category><![CDATA[Gergana Petrova]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[photographer]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[team lunch]]></category>
		<category><![CDATA[vegan]]></category>
		<guid isPermaLink="false">http://localhost:8888/friendsoffriends-migration/2015/07/05/fvf-cooks-vegan-lunch/</guid>

					<description><![CDATA[<p>DALUMA&#160;focuses on clean, healthy dishes that will still fill you up, and certainly geared the team up for an afternoon hard at work. The concept of this restaurant&#160;began with a long-distance relationship. David J Kugler was spending time in the USA, visiting his girlfriend, when he was introduced to cold-pressed juices. Returning to Berlin and</p>
<p>The post <a rel="nofollow" href="https://www.freundevonfreunden.com/features/fvf-cooks-vegan-lunch/">FvF Cooks: Vegan Lunch</a> appeared first on <a rel="nofollow" href="https://www.freundevonfreunden.com">Friends of Friends / Freunde von Freunden (FvF)</a>.</p>
]]></description>
		
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		<title>Linda Derschang</title>
		<link>https://www.freundevonfreunden.com/stories/linda-derschang/</link>
					<comments>https://www.freundevonfreunden.com/stories/linda-derschang/#respond</comments>
		
		<dc:creator><![CDATA[root]]></dc:creator>
		<pubDate>Tue, 23 Jun 2015 23:30:11 +0000</pubDate>
				<category><![CDATA[Stories]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[Fotografie]]></category>
		<category><![CDATA[Fotos]]></category>
		<category><![CDATA[interior]]></category>
		<category><![CDATA[interview]]></category>
		<category><![CDATA[photographer]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[portrait]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Restaurateur]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Shoko Wanger]]></category>
		<category><![CDATA[usa]]></category>
		<category><![CDATA[Zeit]]></category>
		<category><![CDATA[ZEIT Online]]></category>
		<guid isPermaLink="false">http://localhost:8888/friendsoffriends-migration/2015/06/24/linda-derschang/</guid>

					<description><![CDATA[<p>Hers is one of only a handful of residences hidden in these woods; often, cab drivers cast doubtful glances in their rearview mirrors as they follow her directions. “Are you sure?” they wonder. And she reassures them, yes. Linda has called this place home for the past eight years, though the city at large has</p>
<p>The post <a rel="nofollow" href="https://www.freundevonfreunden.com/stories/linda-derschang/">Linda Derschang</a> appeared first on <a rel="nofollow" href="https://www.freundevonfreunden.com">Friends of Friends / Freunde von Freunden (FvF)</a>.</p>
]]></description>
		
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		<title>FvF Cooks: Indian with a Twist</title>
		<link>https://www.freundevonfreunden.com/features/fvf-cooks-indian-with-a-twist/</link>
					<comments>https://www.freundevonfreunden.com/features/fvf-cooks-indian-with-a-twist/#respond</comments>
		
		<dc:creator><![CDATA[root]]></dc:creator>
		<pubDate>Sat, 30 May 2015 23:30:21 +0000</pubDate>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[alicia reuter]]></category>
		<category><![CDATA[Berlin]]></category>
		<category><![CDATA[carina adam]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooks]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[fvf apartment]]></category>
		<category><![CDATA[FvF Cooks]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[germany]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[team lunch]]></category>
		<category><![CDATA[vöslauer]]></category>
		<category><![CDATA[water]]></category>
		<guid isPermaLink="false">http://localhost:8888/friendsoffriends-migration/2015/05/31/fvf-cooks-indian-with-a-twist/</guid>

					<description><![CDATA[<p>As he kneads dough for the Indian-style focaccia he’s preparing as part of an FvF Team Lunch, he talked to us about his diverse background and the best approach to eating. Drizzling oil over the simple mix of yeast, flour and water, he comments, “I don’t have an area of speciality, I like to play</p>
<p>The post <a rel="nofollow" href="https://www.freundevonfreunden.com/features/fvf-cooks-indian-with-a-twist/">FvF Cooks: Indian with a Twist</a> appeared first on <a rel="nofollow" href="https://www.freundevonfreunden.com">Friends of Friends / Freunde von Freunden (FvF)</a>.</p>
]]></description>
		
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		<title>Jessica Koslow&#8217;s Sqirl</title>
		<link>https://www.freundevonfreunden.com/food/jessica-koslow/</link>
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		<dc:creator><![CDATA[root]]></dc:creator>
		<pubDate>Mon, 25 May 2015 00:00:39 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[claire cotrell]]></category>
		<category><![CDATA[interior]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Jessica Koslow]]></category>
		<category><![CDATA[Lauren Spencer King]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[silver lake]]></category>
		<category><![CDATA[Sqirl]]></category>
		<guid isPermaLink="false">http://localhost:8888/friendsoffriends-migration/2015/05/25/jessica-koslow/</guid>

					<description><![CDATA[<p>What started in 2010 with seasonal jams has now become one of the most popular spots to eat in Los Angeles. All out of a tiny 800 square foot space in Silver Lake, she serves dishes such as her well-loved Sorrel Pesto Rice Bowl, and thick pieces of Brioche Toast loaded with Seascape Strawberry &#38;</p>
<p>The post <a rel="nofollow" href="https://www.freundevonfreunden.com/food/jessica-koslow/">Jessica Koslow&#8217;s Sqirl</a> appeared first on <a rel="nofollow" href="https://www.freundevonfreunden.com">Friends of Friends / Freunde von Freunden (FvF)</a>.</p>
]]></description>
		
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