Transporting us somewhere new in a mouthful, the FvF Cooks series discovers the flavors of the world and shares recipes along the way – all with a friendly touch.
Dinner with Hanya Yanagihara and friends yields insightful discussion at the FvF Apartment
Founders Dan Keeling and Mark Andrew bring wine out of dusty cellars and into daily life, where riotous fun ensues
The love of food brought chef Giorgio Ravelli and Holly Ottignon closer together
The first issue focuses on the lipid-packed world of fat
Tomas Klemann serves up an international take on the humble steamed bun
Five Elephant stopped by the FvF Apartment to teach us about the art of ‘cupping’, with a side of cake
The New York chef taking her Italian cooking back to its roots
The Chicago-based distillery with roots in Illinois moonshine
Joey Passarella brings Jewish deli fare to Kreuzberg
Over the counter food that's simplistically seasonal
The Berlin-based culinary entrepreneur creates a raw afternoon tea in the FvF Apartment
The East End’s explosive energy and creative approach to gastronomy satisfies palate and soul
Maria Koimtzoglou of New Deli Yoga visits the FvF Apartment
Mushrooms grown in used coffee, snails for dessert, and self-sufficient restaurants—a tour of the city’s sustainable feats
All things chocolate in the FvF Apartment
The young chef and jazz singer behind Polish Thursday Dinners serving up fusion’s finest
Autumn Vegetable Green Curry & Sweet Black Rice with Coconut Whipped Cream
Cenouras Algarvias – Algavian Carrot Salad & Quail Eggs with Tartar Sauce
Roasted whitefish with cherry tomatoes, green bean salad, and garlic crumbs
Summer Afternoon #2: Grilled Vegetables, Sausages and a Special Herb Sauce
Summer Afternoon #1: Ginger Beer Mojitos with Floral Ice Cubes and Mascarpone Cream Berry Tart
Chana Masala Chickpeas, Chicken Curry with Yogurt and Raita Sauces
Sílvia Cabra and Javi Ruz prepare their signature dish
Cashew Crème, Refried Black Beans and Spicy Ginger Margaritas
Roasted Chicken with Hazelnuts & Rosewater and Tarte Tatin
Plum Wine drowned Pork and Spinach Salad with Dates & Almonds