Freunde von Freunden

Dinner with Hanya Yanagihara and friends yields insightful discussion at the FvF Apartment

Dinner with Hanya Yanagihara and friends yields insightful discussion at the FvF Apartment

Noble Rot, the London Restaurant and Magazine changing the way we appreciate wine

Founders Dan Keeling and Mark Andrew bring wine out of dusty cellars and into daily life, where riotous fun ensues

FvF Cooks: Handmade Ravioli with a Swiss twist

The love of food brought chef Giorgio Ravelli and Holly Ottignon closer together

All You Can Eat food magazine makes us hungry for more

The first issue focuses on the lipid-packed world of fat

FvF Cooks: A Taiwanese renaissance with Bao Kitchen

Tomas Klemann serves up an international take on the humble steamed bun

Tasting notes with Berlin’s specialty coffee roastery Five Elephant

Five Elephant stopped by the FvF Apartment to teach us about the art of ‘cupping’, with a side of cake

FvF Cooks in Tuscany with Margot Protzel at Villa Lena

The New York chef taking her Italian cooking back to its roots

FvF Cooks: Letherbee Distillers Serve Up a Revival of Unfiltered Gin

The Chicago-based distillery with roots in Illinois moonshine

FvF Cooks: At Louis Pretty, the New York Deli Sandwich Reigns Supreme

Joey Passarella brings Jewish deli fare to Kreuzberg

FvF Cooks: Candy on Bone adds new flavor to Berlin's slow food

Over the counter food that's simplistically seasonal

FvF Cooks: My Goodness Chef Izzy Reuss shares her recipes for healthy fast food

The Berlin-based culinary entrepreneur creates a raw afternoon tea in the FvF Apartment

FvF Cooks: Exploring East London’s diverse culinary scene

The East End’s explosive energy and creative approach to gastronomy satisfies palate and soul

FvF Cooks: The yogi punk bringing her own blend of community and non-conformity to Kreuzberg

Maria Koimtzoglou of New Deli Yoga visits the FvF Apartment

Cultivating a city: How inventive urban production is gaining ground in Vienna

Mushrooms grown in used coffee, snails for dessert, and self-sufficient restaurants—a tour of the city’s sustainable feats

FvF Cooks: Sicilian chef Fabio Adesso on the traces of travel in his crowd-pleasing desserts

All things chocolate in the FvF Apartment

FvF Cooks: Putting Polish culture on the table with Julia Bosski

The young chef and jazz singer behind Polish Thursday Dinners serving up fusion’s finest

FvF Cooks with Volker Eichenhofer: Team Lunch

A seasonal feast fit for friends

FvF Friends Dinner In Paris

A healthy serving of fresh ideas: Home dining with friends

FvF Cooks with Restaurant Ross

Chicory Salad, Braised Octopus & Apple Crumble

FvF Cooks with Thai & Techno: Team Lunch Pt 2

Autumn Vegetable Green Curry & Sweet Black Rice with Coconut Whipped Cream

FvF Cooks with Thai & Techno: Team Lunch Pt 1

Thai Roast Pork Summer Rolls

FvF Cooks: Picnic at Philopappos Hill

Eggplant Rolls, Marinated Sardines and Tomato Rusk Salad

FvF Cooks Special: Mexican Street Food

Strolling through food markets off the beaten track

FvF Cooks: Summer Party

Team Celebration By The Lake With Delicious Burgers

FvF Cooks Portugal with O Apartamento

Cenouras Algarvias – Algavian Carrot Salad & Quail Eggs with Tartar Sauce

A Brief History of Mezcal

The new protagonist of Mexico’s indigenous drink culture

FvF Cooks: Oven-Roasted Fish

Roasted whitefish with cherry tomatoes, green bean salad, and garlic crumbs

FvF Cooks with Max Frey: Team Lunch Part 2

Veal Steaks, Ratatouille and Polenta

FvF Cooks with Max Frey: Team Lunch Part 1

Bread Canapés and Pear, Parmesan and Walnut Salad

FvF Cooks with Hermanas Arce: BBQ

Summer Afternoon #2: Grilled Vegetables, Sausages and a Special Herb Sauce

FvF Cooks with Hermanas Arce: Mojitos & Sweet Tart

Summer Afternoon #1: Ginger Beer Mojitos with Floral Ice Cubes and Mascarpone Cream Berry Tart

FvF Cooks: Smoothies with Ashley Neese

A Coconut Cooler, Pistachio Smoothie and Raw Mint Shake

FvF Cooks: Vegan Lunch

Lentils with a roast tomato sauce and quinoa with an almond-lime sauce

FvF Cooks: Moqueca de Peixe

South American Cuisine #4: Brazilian Fish Stew

FvF Cooks: Coconut Crème Brulée

South American Cuisine #3: A Brazilian Take On A Classic Dessert

FvF Cooks: Ceviche

South American Cuisine #2: Peruvian Fish Tartare

FvF Cooks: Pão de Queijo

South American Cuisine #1: Cheese & Cassava Doughballs

FvF Cooks: Indian with a Twist

Chana Masala with Homemade Pita Bread and Coconut Rice Pudding

FvF Cooks: Fika with Vetebullar Buns

A Swedish Coffee Ritual with Cinnamon and Cardamom Buns

FvF Cooks Team Lunch: Indian Curry

Chana Masala Chickpeas, Chicken Curry with Yogurt and Raita Sauces

FvF Cooks: Swiss Roll

Afternoon Tea #4: Macadamia, Coconut and Apricot Jam

FvF Cooks: Banana & Cherry Muffins

Afternoon Tea #3: Juicy Baked Treats with Cherry Frosting

FvF Cooks: Lemon & Zucchini Cake

Afternoon Tea #2: Zesty cake with Poppy Seeds & Candied Lemons

FvF Cooks: Gluten-free Goat Cheesecake

Afternoon Tea #1: Cheesecake with Berries & Meringue

FvF Cooks: Mezcal Cocktails and Tacos

An Evening of Mexican Cuisine at the FvF Apartment

Caravan Made: An Alfresco Food Truck in Barcelona

Sílvia Cabra and Javi Ruz prepare their signature dish

FvF Cooks in Stockholm: Orange-Hued Risotto

Lunch #4: Vegan Risotto with Kale Pesto

FvF Cooks in Stockholm: Roasted Pear Salad

Lunch #3: Pear, Beetroot and Pecan Salad

FvF Cooks in Stockholm: Veggie Crumble

Lunch #2: Savory Pumpkin, Spinach and Oats Crumble

FvF Cooks in Stockholm: Yogi Salad

Lunch #1: Mung Bean Hummus with Quinoa and Sweet Potato Salad

FvF Cooks with Openhouse: Japanese Seafood

Bonito Steak with Octopus Salad and Mussels at Openhouse

FvF Cooks with Cynthia Barcomi: Linzer Bars

Traditional Austrian Linzer Bars

FvF Cooks with Marta Greber: Fall Fruit Crisp

Breakfast #4: Fall Fruit Crisp

Maxim Kilian

Bartender, Apartment, Market & The Parlour Bar

FvF Cooks with Marta Greber: Corn & Zucchini Pancakes

Breakfast #3: Corn & Zucchini Pancakes

FvF Cooks with Marta Greber: Fruit Scones

Breakfast #2: Fruit Scones

FvF Cooks with Marta Greber: Tomato Galette

Breakfast #1: Tomato Galette

FvF Cooks with Jessica Prescott: Fresh'n Fast Mexican

Cashew Crème, Refried Black Beans and Spicy Ginger Margaritas

FvF Cooks with Kitchensurfing and Leila Kristiansen: Saffron Chicken

Roasted Chicken with Hazelnuts & Rosewater and Tarte Tatin

FvF Cooks Team Lunch: Paprika Soup & Asparges

Yellow Paprika Soup & Asperges à la Flamande

FvF Cooks Team Lunch: Avocado Bruschetta & Prawn Pasta

FvF Cooks with Haya and Nuriel Molcho & Ali Schwarz: Sabich

FvF Cooks: Homemade Pumpkin Tart with Kraut Kopf

Kraut Kopf prepare their own version with root vegetables and roasted mushrooms

FvF Cooks with Mira Schröder: Homemade "Reinicke" Bread

FvF Cooks with Ashley Neese: Pear Baked Oatmeal with Cardamom & Pistachios