Freunde von Freunden

Preserving a family tradition keeps urbanite Johannes Weber grounded

Frankfurt’s restaurants reimagined with culinary entrepreneurs James and David Ardinast

In Oaxaca, food is keeping indigenous cultures alive

Food& is the Berlin-based magazine inviting us to have unusual encounters with food

Meet the mushroom fanatics growing produce before their customers’ eyes

Meet the mushroom fanatics growing produce before their customers’ eyes

Keegan Fong on the five flavors at the heart of his Chinese restaurant

Guadalupe Garcia’s interdisciplinary approach to hospitality blurs the lines at Buenos Aires culture hub Casa Cavia

Incubating immigrant talent in Hamburg’s kitchens with Refugee Canteen founder Benjamin Jürgens

The speaker of The Sooner Now Hamburg explores unjustified stereotypes and why we all need a better cultural understanding

A spotlight on women in film and gastronomy with the Clam Club collective

The film and supper club dedicated to promoting the work of leading females in the fields of food and film

A discourse on Berlin’s advancing gastronomic scene over the last decade with the city’s key culinary players

For our second Loosen Tongues Bar Night, culinary newcomer Mrs. Robinson's fueled the lively panel discussion at the Friends Space

Driven by experimentation rather than profit, Berlin’s pop ups are diversifying the food scene from the ground up

Ma-Makan is one of many small-scale gastronomic pop ups bringing authentic cuisine to Berlin—though it might be fleeting food, the aftertaste is lingering on

As global corporations begin to take on the role of urban planners, we look at the latest development in the Irish capital.

Breathing new life into an old Dublin neighborhood with new whiskey company, Roe & Co

Putting Greek herbs on the map with Evangelia Koutsovoulou’s business, Daphnis and Chloe

The Athens-based entrepreneur with a penchant for oregano on accidental discoveries, going with her gut and a passion for learning

Noble Rot, the London Restaurant and Magazine changing the way we appreciate wine

Founders Dan Keeling and Mark Andrew bring wine out of dusty cellars and into daily life, where riotous fun ensues

Nordic chef Christopher Haatuft weighs in on the importance of feminism

The restaurateur explains why equality is the one value on which he will not compromise

FvF Cooks: Handmade Ravioli with a Swiss twist

The love of food brought chef Giorgio Ravelli and Holly Ottignon closer together

Behind the scenes at Berlin’s Kin Dee restaurant, authentic Thai flavors cause a stir

At this new restaurant, home cooking is an art

All You Can Eat food magazine makes us hungry for more

The first issue focuses on the lipid-packed world of fat

FvF Cooks: A Taiwanese renaissance with Bao Kitchen

Tomas Klemann serves up an international take on the humble steamed bun

Tasting notes with Berlin’s specialty coffee roastery Five Elephant

Five Elephant stopped by the FvF Apartment to teach us about the art of ‘cupping’, with a side of cake

FvF Cooks in Tuscany with Margot Protzel at Villa Lena

The New York chef taking her Italian cooking back to its roots

After the gin flood: How Alexander Stein turned Monkey 47 into a long-running hit

A trip to the Black Forest reveals that, above all, making good gin calls for stamina and grit

A seat at the Norwegian table: Celebrating the distinctive designs and local cuisine of the Nordic country

Chef Christopher Haatuft brings his locavore menu to an FvF dinner at the Norwegian ambassador's residence in

Christopher Haatuft, the Punk-Chef Godfather of Neo-Fjordic Cuisine

At his Bergen restaurant Lysverket, sustainability comes first on a menu fed by local supply chains