chef - Friends of Friends / Freunde von Freunden (FvF)

Monica Kisic shares zero-waste cauliflower satay dish

Cauliflower Satay Ingredients Method Thank you to Monica Kisic for her Cauliflower Satay recipe. Monica is a scientist, chef, and...

London Food

Founder of Spoons supper club Rahel Stephanie shares nostalgic Pisang Goreng recipe

Pisang Goreng Ingredients Method Thank you to Rahel Stephanie for her Pisang Goreng recipe. Rahel is a London-based cook, food...

Munich Food

Potato aficionados Dominik Klier and Theo Lindinger share comforting Japanese stew recipe

Nikujaga: Japanese beef and potato stew Ingredients Method Thank you to Dominik Klier and Theo Lindinger, founders of Caspar Plautz,...

London Community

Culinary anthropologist Tanita de Ruijt's seasonal recipe for salt-roasted pears with honey

Salt-roasted pears with honey Ingredients Method Thank you to Tanita de Ruijt for her salt-roasted pears with honey recipe. Tanita...

Ancramdale Community

Stepping into Lexie Smith's kitchen for a summer Picatta Farro

In a bid to expand our summer dinner party repertoire, we turned to Lexie Smith for her favorite seasonal recipe....

Link List #82: Take one prehistoric swim, a load of Vietnamese soup, a history of privacy, and one million cats—a recipe for procrastination

We hope you enjoyed our picks for this week’s Link List, but if you’ve still got an internet itch to...

Link List #81: Asia’s urban seascapes, the hardships of an Afghan woman, and queer females show the kinder side of kitchens

Hopefully you enjoyed the reads from this week’s Link List, but if you’ve still got an internet itch to scratch,...

Food

FvF Cooks: A Taiwanese renaissance with Bao Kitchen

Gua bao translates as ‘cut bun’, a Taiwanese specialty that has recently gained popularity in western culinary consciousness. These steamed,...

London

How to grow bolder: The interview project shining a light on the feats of the over seventies

“People think that once you’re older, your head becomes empty,” says 74-year-old Brenda-Lee Martin, one of Bolder’s interviewees, voicing her...

Bergen Food

Christopher Haatuft, the Punk-Chef Godfather of Neo-Fjordic Cuisine

His minimalist fine-dining restaurant, Lysverket, together with a bar and nightclub, is set in the KODE 4 art gallery in...

Berlin Food

FvF Cooks: At Louis Pretty, the New York Deli Sandwich Reigns Supreme

Joey himself grew up eating Italian food. “My family’s Italian. My grandfather was a chef as well and had a...

Berlin Art

Making art out of leftovers with Filipino performance artist Pepe Dayaw

The project began in 2012 in Madrid, after finishing his Master of International Performance Research in Amsterdam and London. According...

Berlin

FvF Cooks: My Goodness Chef Izzy Reuss shares her recipes for healthy fast food

The afternoon tea Izzy prepares for us is a taster of her nutritious food company My Goodness. Now a thriving...

Berlin Food

Cooking a new life in Berlin with Syrian Chef Hadi Nsreeny

He tells Companion the story of how he made his passion into a career thanks to the initiative Über den...

Berlin Travel

Companion Magazine #7: A fresh guide to Europe's creative hubs by 25hours Hotels

The latest issue spans the board, from tips on sustainable grocery shopping in Vienna, a journey of discovery through Frankfurt with...

FvF Cooks: Sicilian chef Fabio Adesso on the traces of travel in his crowd-pleasing desserts

It is both tongue-in-cheek and a wry statement of fact as Lekkamokka is the only one of its kind along...

Zürich

Anna Pearson

Since the summer of 2014, the Swiss cookbook author has lived together with her sister, Catherine, in Gutshaus Wellenberg, a...

Austin

Ann & Ben Edgerton

The couple, a stylist and restaurateur, are working both together and independently to create spaces that feel at once necessary...

Berlin

FvF Cooks: Vegan Lunch

DALUMA focuses on clean, healthy dishes that will still fill you up, and certainly geared the team up for an afternoon...

Berlin

FvF Cooks: Indian with a Twist

As he kneads dough for the Indian-style focaccia he’s preparing as part of an FvF Team Lunch, he talked to...