Culinary Encounters - Friends of Friends / Freunde von Freunden (FvF)

Culinary Encounters - Friends of Friends / Freunde von Freunden (FvF)

Culinary Encounters

For Dutch chef Marente van der Valk, the most important ingredient is time
Maastricht Food

For Dutch chef Marente van der Valk, the most important ingredient is time

The Jan van Eyck Academy in Maastricht is a place for experimentation. Established as a post-academic institute where driven people...
Christina Hjeltnes Grønning on the joys of cooking rural Norwegian dishes
Oslo Food

Christina Hjeltnes Grønning on the joys of cooking rural Norwegian dishes

For the inexperienced, the bizarre je ne sais quoi fragrance could have passed for the smell of, well, fart. What’s...