vegan - Friends of Friends / Freunde von Freunden (FvF)

Salt-roasted pears with honey Ingredients Method Thank you to Tanita de Ruijt for her salt-roasted pears with honey recipe. Tanita...

In a bid to expand our summer dinner party repertoire, we turned to Lexie Smith for her favorite seasonal recipe....

The afternoon tea Izzy prepares for us is a taster of her nutritious food company My Goodness. Now a thriving...

A self-styled ‘yogi punk’, Maria rejects the assumption that her interest in yoga and vegetarian cooking means she must be...

Sagan was one of those people who implements ideas, and even years after his death, his words have a prescience...

DALUMA focuses on clean, healthy dishes that will still fill you up, and certainly geared the team up for an afternoon...

One of rice’s most appealing attributes is that it can wear a lot of hats, going from being simple and...

But, we tend to disagree and we’ve enlisted the help of Belén Vazquez Amaro for a case in point. Upon...

Belén first started her Yoga & Breakfast sessions after someone admired the colorful meal jars she prepared and enjoyed, almost...

In a predictable fashion, the first months marked on our calendars are associated with a need for rejuvenation as most of us feel...

The multi-talented New Zealand-born chef has a warm, inviting disposition, taking the time to chat with us as we wandered...

Feeling hungry? Food has been a recurring theme in recent FvF content. Whether it be sharing food together in the...

Ashley Neese was first introduced to us at her home in Los Angeles. Here we were taken on a tour...