Food - Friends of Friends / Freunde von Freunden (FvF)

Food - Friends of Friends / Freunde von Freunden (FvF)

Food

Leaving her modelling career behind, Michelin-starred chef Dalad Kambhu’s perception of beauty focuses on confidence and sustainability
Berlin Food

Leaving her modelling career behind, Michelin-starred chef Dalad Kambhu’s perception of beauty focuses on confidence and sustainability

Fresh-faced, wearing loose-fitting clothing and practical footwear, chef Dalad Kambhu picks her way through the uneven stone surfaces of Berlin’s...
Preserving a family tradition keeps urbanite Johannes Weber grounded
Meckenbeuren Food

Preserving a family tradition keeps urbanite Johannes Weber grounded

Johannes Weber enjoys learning new things and always works on different projects. His association Stadtbienen e. V. protects wild bees...
Frankfurt’s restaurants reimagined with culinary entrepreneurs James and David Ardinast
Frankfurt Food

Frankfurt’s restaurants reimagined with culinary entrepreneurs James and David Ardinast

James and David Ardinast are sitting in the courtyard of Frankfurt’s 25hours Hotel, not far from the city’s central train...
In Oaxaca, food is keeping indigenous cultures alive
Oaxaca Food

In Oaxaca, food is keeping indigenous cultures alive

In the rural town of Nejapa de Madero thick, grey clouds and heavy rain create an apocalyptic-like atmosphere. Swarms of...
Food& is the Berlin-based magazine inviting us to have unusual encounters with food
Berlin Food

Food& is the Berlin-based magazine inviting us to have unusual encounters with food

For Spanish artist and data-analyst Asís Ybarra, a trip to the Okinawa Churaumi Aquarium in Japan with his friend Eduardo...
Swedish chef Linda Granebring creates fusion cuisine with sustainability in mind
Paris Food

Swedish chef Linda Granebring creates fusion cuisine with sustainability in mind

Connected to the mainland by a single bridge, the population of Hasslö has traditionally depended on the Baltic Sea for...
Sophia Rudolph of Berlin's Panama turns heads in the culinary world with precision and ambition
Berlin Food

Sophia Rudolph of Berlin's Panama turns heads in the culinary world with precision and ambition

Sophia Rudolph, originally born in Berlin, moved to Lyon with her parents aged thirteen. It was a move that would...
Meet the mushroom fanatics growing produce before their customers’ eyes
New York City Food

Meet the mushroom fanatics growing produce before their customers’ eyes

It’s a Friday afternoon at Whole Foods in downtown Brooklyn—one of the busiest grocery stores in the country. Over in...
Keegan Fong: Quit Marketing for a noodle shop
Los Angeles Food

Keegan Fong: Quit Marketing for a noodle shop

In a Nutshell: Keegan Fong on the five flavors at the heart of his Chinese restaurant “The menu is entirely...
For Dutch chef Marente van der Valk, the most important ingredient is time
Maastricht Food

For Dutch chef Marente van der Valk, the most important ingredient is time

The Jan van Eyck Academy in Maastricht is a place for experimentation. Established as a post-academic institute where driven people...
Christina Hjeltnes Grønning on the joys of cooking rural Norwegian dishes
Oslo Food

Christina Hjeltnes Grønning on the joys of cooking rural Norwegian dishes

For the inexperienced, the bizarre je ne sais quoi fragrance could have passed for the smell of, well, fart. What’s...
Guadalupe Garcia’s interdisciplinary approach to hospitality blurs the lines at Buenos Aires culture hub Casa Cavia
Buenos Aires Food

Guadalupe Garcia’s interdisciplinary approach to hospitality blurs the lines at Buenos Aires culture hub Casa Cavia

Staff prep behind the bronze and marble bar, blooms are gathered together at the petit florist, and young women are...
Incubating immigrant talent in Hamburg’s kitchens with Refugee Canteen founder Benjamin Jürgens
Hamburg Food

Incubating immigrant talent in Hamburg’s kitchens with Refugee Canteen founder Benjamin Jürgens

Benjamin Jürgens has just bounced away from a ten-minute conversation during which he mistakenly confused a recruitment consultant with our...
A Roman curator reinvents communal and design-conscious dining experiences
Rome Food

A Roman curator reinvents communal and design-conscious dining experiences

Born out of the love for her city and a curiosity for unusual hidden places, Our Secret Table is the...
A spotlight on women in film and gastronomy with the Clam Club collective
Berlin Food

A spotlight on women in film and gastronomy with the Clam Club collective

Flickering candles give off just enough light to admire the delicate flowers and seashells scattered between dishes of glowing pink...
A discourse on Berlin’s advancing gastronomic scene over the last decade with the city’s key culinary players
Berlin Food

A discourse on Berlin’s advancing gastronomic scene over the last decade with the city’s key culinary players

Restaurants promising ‘Sushi, Pizza, and more’ lined the streets and you could consider yourself lucky if your döner didn’t contain...
Driven by experimentation rather than profit, Berlin’s pop ups are diversifying the food scene from the ground up
Berlin Food

Driven by experimentation rather than profit, Berlin’s pop ups are diversifying the food scene from the ground up

Ma-Makan was founded by Australian cook Kaylin Eu in early 2017 for a reason both practical and personal: There was...
Putting Greek herbs on the map with Evangelia Koutsovoulou’s business, Daphnis and Chloe
Athens Food

Putting Greek herbs on the map with Evangelia Koutsovoulou’s business, Daphnis and Chloe

Like so many young Greek people, Evangelia exudes a refreshing sense of self awareness and a no-bullshit attitude. She speaks...
Dinner with Hanya Yanagihara and friends yields insightful discussion at the FvF Apartment
Food

Dinner with Hanya Yanagihara and friends yields insightful discussion at the FvF Apartment

Dinner with Hanya Yanagihara and friends yields insightful discussion at the FvF Apartment There is nothing small about American novelist...
Hong Kong's Para Site launches The Unappropriated Recipes
Food

Hong Kong's Para Site launches The Unappropriated Recipes

Para Site launches The Unappropriated Recipes An unconventional recipe book After a successful Kickstarter campaign at the tail end of...
LOAD MORE